Category Archives : Restaurant Linen Service
Are Colorful Uniforms A Good Choice For Your Restaurant?
Posted by Gold Coast Linen Services on Fri, Nov 21, 2014
In this day and age where technology seemingly makes everything possible, many people have been tweaking traditions and starting new ones. This is especially true with chef’s uniforms. The traditionalists may disagree and want to stick with traditional white attire, but many of today’s trendsetters are bravely venturing towards a more colorful change with their […]
Dressing Up Your Restaurant for Halloween
Posted by Gold Coast Linen Services on Fri, Oct 31, 2014
Halloween has evolved from being the kids’ favorite holiday and has now become everyone’s favorite excuse to dress up and binge on sweets. That, and for commercial establishments to deck their storefronts and interiors in true Halloween fashion either to market their special promo for the season or just to get into the spirit of […]
Make Your Restaurant Look Like A Million Bucks Without Breaking The Bank
Posted by Gold Coast Linen Services on Mon, Sep 08, 2014
Table cloths and napkins are an essential part of a quality restaurant’s table set up. Restaurants offering high end service cannot afford to skip on a regularly scheduled linen service. High end restaurant customers expect to pay premium pricing in order to get served culinary specialties– but a steak (no matter the cut that is […]
Why Restaurant Customers Won’t Try New Items On Your Menu
Posted by Gold Coast Linen Services on Tue, Jan 21, 2014
When you go visit your favorite restaurant do you try new menu items or do you stick with what you know? It’s easy to continue ordering the same thing because you know you’ll like it. Some restaurant customers never try new items, they always get the same order no matter what new items have been […]
Chef Uniforms – Essential For Your Restaurant’s Success!
Posted by Gold Coast Linen Services on Wed, Oct 16, 2013
Chef’s Uniforms are classic: those traditional white double breasted chef coats, pants and hats have been around since the mid-nineteenth century and haven’t changed much since then. Their functionality and practicality have made them a staple in many commercial restaurant settings. From high end hotels to mom and pop pizzerias, if you’re cooking, you want […]
